The Future of FoodTech: Aggregators, Dark Kitchens, and Delivery Automation

The FoodTech industry is developing rapidly. What seemed like science fiction yesterday is becoming the standard today. One of the main trends is 'dark kitchens', kitchens that work exclusively for delivery, which allows saving on rent in high-traffic areas. The second trend is hyper-automation. Robot chefs, delivery drones, and fully automated order management systems are no longer rare in Asia and the US and will soon come to us. The third trend is personalization. Artificial intelligence analyzes your past orders and suggests dishes that you will definitely like. In this article, we will look into the future and tell you how these and other technologies will change our food ordering experience and how restaurateurs can prepare for the new reality to remain competitive.